Chicken, Mashed Potatoes, & Cauliflower
The Chicken : B/S chicken thighs, sprinkled with garlic powder, oregano, basil, and sage. Baked at 425 for 30-40 minutes.
The Potatoes : 2 sweet potatoes and 3 yukon gold potatoes, mashed with 1 tbsp butter, some milk, and garlic powder. I cooked the sweet potatoes in the microwave (cut the ends off first), 3:00 at a time until soft. I chopped the yukons and boiled them until soft.
The Veggies : 5 carrots and 2 packages of frozen cauliflower, sauteed & steamed with a bit of olive oil and garlic powder.
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