Pasta Primavera with Chicken
I cooked up a bunch of rotini pasta, and tossed it with olive oil and pesto. In a large pan, I combined some chopped carrots, a bag of frozen cauliflower, and a bag of frozen broccoli and cooked them together with olive oil and garlic powder. I added some chopped mushrooms towards the end. Then I mixed the pasta and veggies together, and portioned it into my lunch containers, adding a few small slices of chicken breast to each container.