What you need: Beef Cubed Steak, 1 egg, flour (I used whole wheat, white also works) bread crumbs, corn meal, crushed corn chex (or crackers, or other cereal)
Put flour on one plate, a beaten egg on another plate, and mix up the bread crumbs, corn meal, and crushed chex on a third plate.
Cover a piece of steak with flour, then with egg, then with the crumb mixture.
Put steak in skillet and cook evenly on both sides.
Tonight, I had my steak with a vegetable/tri-color cous cous medley.
Chop and begin to steam: 1 carrot, 2 celery, 2 large radishes, and a big handful of leeks.
When you think the veggies are about half-way soft, add 3/4 c hot water and a dash of salt and bring to a boil as quickly as possible, then add 1/2 c cous cous. Cover and simmer for 10 minutes, stirring occasionally. Season to taste.