I had some thin-sliced skillet steak to cook for dinner, and normally I turn it into "beef tenders," but I decided I needed something new to try. I knew that kind of beef is good for stir-frying...and I've never tried stir-frying before, so I decided it was time to try.
Sauce 5 tsp corn starch 1 can beef broth 4 tbsp (approx...) crunchy peanut butter 1 tbsp brown sugar
Stir-Fry stuff 2 carrots, sliced 2 sticks celery, bite-size chunks 3 radishes, sliced 1/4 c onion, bite-sized chunks 1 c green beans
I cooked all the veggies in some olive oil, stirring frequently, while cooking the sliced beef with some rosemary in another pan. Once the veggies were about done, I added the sauce, then added the beef once it was cooked. Stirred all the stuff together and let it boil for awhile to thicken.
delicious. because deliciousness is a requirement in my kitchen.
I suppose I should add the link for the recipe I based mine off of...
I would have put walnuts in the cake, but I didn't have any. I contemplated using sunflower seeds as a substitute, but C vetoed that idea...and he grated all the carrots for me so...there's always next time for experimentation.
Cream Cheese Frosting
8 oz cream cheese, softened
1/4 c butter, softened
3/4 c confectioners sugar
1/2 tsp vanilla
cream together the cream cheese and butter, add the vanilla, gradually stir in the sugar