If you like ginger and have a sweet tooth...this is the recipe for you!
It's too sweet for me, but I think it will go well with lemonade.
1 c water
1/4 c brown sugar
1/2 c white sugar*
1 chunk of ginger root, chopped up small
pinch of dried rosemary, ground up
1/2 tsp salt
*my plan was to use all brown sugar...but then I discovered that I only had 1/4 c left. oops.
bring everything to a boil, simmer for a minute or two, then let cool
throw it in the food processor to grind up the ginger and rosemary as much as possible
pour into a pie plate
Throw it in the freezer. Stir as often as you can while it is freezing.
Mine went in the freezer around 7 PM, I stirred it 3 or 4 times before going to bed at 9.
Unlike many of my sorbets, it was not frozen solid by morning...probably because I used too much sugar.