Ginger-Rosemary Sorbet

If you like ginger and have a sweet tooth...this is the recipe for you!  

It's too sweet for me, but I think it will go well with lemonade.

1 c water

1/4 c brown sugar 

1/2 c white sugar*

1 chunk of ginger root, chopped up small

pinch of dried rosemary, ground up

1/2 tsp salt

*my plan was to use all brown sugar...but then I discovered that I only had 1/4 c left. oops.

bring everything to a boil, simmer for a minute or two, then let cool

throw it in the food processor to grind up the ginger and rosemary as much as possible

pour into a pie plate

Throw it in the freezer.  Stir as often as you can while it is freezing.  

Mine went in the freezer around 7 PM, I stirred it 3 or 4 times before going to bed at 9.  

Unlike many of my sorbets, it was not frozen solid by morning...probably because I used too much sugar.