Carrot Cake

Carrot Cake

3c grated carrots

2 eggs

1/2 c vegetable oil

1 tsp vanilla

1/2 tsp salt

2 heaping tsp cinnamon

3/4 tsp baking soda

1/2 c crushed pinapple

1/2 c brown sugar

3/4 c white sugar

1 1/2 c flour

bake at 350 for 45 minutes

I would have put walnuts in the cake, but I didn't have any.  I contemplated using sunflower seeds as a substitute, but C vetoed that idea...and he grated all the carrots for me so...there's always next time for experimentation.

Cream Cheese Frosting

8 oz cream cheese, softened

1/4 c butter, softened

3/4 c confectioners sugar

1/2 tsp vanilla

cream together the cream cheese and butter, add the vanilla, gradually stir in the sugar

 I sprinkled almonds on top of the frosting.

deliciousness.