Wednesday, April 25, 2012

Rosemary Garlic Bagels

Absolute yumminess.  Best sandwich bagels ever!

And Cinnamon Bagels.  They're good too. With peanut butter.

1 1/2 tsp yeast
1 1/4 c warm milk
1/4 c butter
2 tbsp sugar
1 tsp salt
1 egg yolk
1 c whole wheat flour
2 3/4 c white flour

divide dough in half

add 2 tbsp crushed rosemary and 1 tsp garlic powder to one half
add 1 tbsp cinnamon to the other half

knead 6-8 minutes
rise 1 hr
rise 10 min
drop into boiling water, remove when they rise to the surface
bake at 400 for 20-25 minutes

makes 16 mini-bagels

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