5 tsp corn starch
1 can beef broth
4 tbsp (approx...) crunchy peanut butter
1 tbsp brown sugar
2 carrots, sliced
2 sticks celery, bite-size chunks
3 radishes, sliced
1/4 c onion, bite-sized chunks
1 c green beans
.75 lb thin-sliced beef, bite sized strips
1 tsp minced garlic
I cooked all the veggies in some olive oil, stirring frequently, while cooking the sliced beef with some rosemary in another pan. Once the veggies were about done, I added the sauce, then added the beef once it was cooked. Stirred all the stuff together and let it boil for awhile to thicken.
delicious. because deliciousness is a requirement in my kitchen.
I suppose I should add the link for the recipe I based mine off of...