also tasty for breakfast with scrambled eggs
Tuesday, August 2, 2011
Colorful and Delicious (and easy!)
I'm headed to RI tomorrow and I'll be gone for a week...so the last few days have been spent eating whatever is lying around that is unlikely to survive until I return. By today...the pickings were pretty slim. I had a sweet potato on the counter that was starting to sprout...definitely didn't want it to go to waste so I cooked it for dinner. Actually, I chopped it up and fried it in olive oil. Along with some chopped radishes and a little bit of onion. Very colorful. Quite tasty.