Colorful and Delicious (and easy!)

I'm headed to RI tomorrow and I'll be gone for a week...so the last few days have been spent eating whatever is lying around that is unlikely to survive until I return.  By today...the pickings were pretty slim.  I had a sweet potato on the counter that was starting to sprout...definitely didn't want it to go to waste so I cooked it for dinner.  Actually, I chopped it up and fried it in olive oil.  Along with some chopped radishes and a little bit of onion.  Very colorful.  Quite tasty.

also tasty for breakfast with scrambled eggs