Monday, August 29, 2011
Pork Chops and Roasted Sweet Potatos
preheat the oven to 400
Heat some bacon grease in a skillet on the stove (or butter...or olive oil...)
Peel and chop a sweet potato into bite-sized chunks
Add the potato pieces to the skillet, sprinkle with mustard powder, garlic powder, onion powder, and oregano.
Cook, stirring constantly, for 3-4 minutes.
Transfer potato pieces to a baking sheet, leaving grease and seasoning in the skillet.
Chop 1/4 onion and add to the skillet, cook for a few minutes, stirring constantly, until coated with seasoning. Then add the onions to the baking sheet.
Bake for 20-25 minutes, stirring at least once.
pour some flour on a small plate
beat 1 egg in a small bowl
prepare some kind of bread crumb/seasoning mix in a shallow container
coat pork chops with flour, then dip in egg, then coat with bread crumb mix
fry in a skillet with some bacon grease (or butter...or olive oil...)