It has also been quite a while since I made pizza. So...what to put on it...besides beef. Hmmm...I have 2 peaches in the fridge that need to be eaten one of these days...Peaches and beef? Strange...ly good? And of course, once I get a crazy idea like this...I can't let it go. So Peach-Beef Pizza it is.
Since it's just me tonight, and I've never been a fan of leftover pizza, I sort-of cut the recipe in half. Meaning, I meant to...but I added more yeast than I should have, so it ended up slightly more than half, I guess. I'll give you the full dough recipe, and just keep in mind that you should actually be filling the pizza pan with crust, not having space all around the edges like I did.
1 pkg yeast
1 c hot water
2 1/2 c flour (I do a combo of wheat flour and white flour)
1 tsp salt
herbs/seasonings to taste
1 tbsp olive oil
knead it up and spread it out in a pizza pan
I am a HUGE fan of mixing marinara and alfredo
Sliced up beef chunks
and...leeks...because I love them.
as always...Colby/Monterey blend
Bake at 450 for 15-20 min
and by the way...it was absolutely delicious.