Potatoes, Pork, & Beans
Potatoes : 4-5 lbs russet potatoes, peeled, boiled, and mashed with 4 tbsp butter, 2 oz cream cheese, milk (to desired consistency), garlic powder and salt to taste.
Pork : 4-5 lb pork loin cooked in the crockpot with 1 can of beer, 1-2 cups of apple cider, and about 1 cup of barbecue sauce. Cook on low for 6+ hours until internal temperature reaches at least 190. Pork is safe to eat when internal temp reaches 145, but it will be more pull-able if the temp reaches closer to 200.
Beans : 2 lbs green beans, tossed with olive oil, garlic powder, and salt. Roasted at 425 for 15 minutes.
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