There is so much yummy-ness going on here I'm not even sure where to begin.
Top-down perhaps?
Scallops baked in the oven with my own special breadcrumb/herb mix, butter, and possibly some white wine (I put some in if there is any lying around...no idea if I had any that day)
Angel hair pasta
Shaved carrots and parsnips cooked in olive oil
Zucchini cooked in olive oil (and probably oregano)
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