Last night C decided to bring me a secret ingredient to make dinner out of. It turned out to be Pheasant. I was going to slice up the meat and pan-fry it or something...but then I realized that it still had all the bones. So I stuck the birds in a pot with some bacon grease, sprinkled them with garlic powder and rosemary, put the lid on, and cooked them up, turning them over occasoinally. I also put some home-made mac n cheese in the oven, and steamed some fresh pole beans and leeks. And then I fried some bacon to add to the veggies.
burnt cheese perfection!