Friday, March 9, 2012

Beef Stroganoff: Take 2



Beef Stroganoff: Take 1

There are several differences between take 1 and take 2.  I used different vegetables, the sauce was slightly different, and...take 1 was too thick, take 2 was too soupy.  Although, in take 2's defense, it was just right after cooling on the counter for several hours and then sitting in the fridge overnight.  But when I ate it fresh out of the pot...it was way too soupy. 

For vegetables this time, I used celery and carrots.


For the sauce, I used a jar of beef gravy, a can of mushroom soup, 1-2 cups of water, 1/2 c red wine, and some heavy cream.

It was delicious, even if it was kinda soupy...

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