Beef Stroganoff: Take 1
There are several differences between take 1 and take 2. I used different vegetables, the sauce was slightly different, and...take 1 was too thick, take 2 was too soupy. Although, in take 2's defense, it was just right after cooling on the counter for several hours and then sitting in the fridge overnight. But when I ate it fresh out of the pot...it was way too soupy.
For vegetables this time, I used celery and carrots.
For the sauce, I used a jar of beef gravy, a can of mushroom soup, 1-2 cups of water, 1/2 c red wine, and some heavy cream.
It was delicious, even if it was kinda soupy...