Friday, March 30, 2012

Stuffed Mushrooms

mushroom caps, stems cut out

stuffing: diced mushroom stems, beef, and 1/2 whole wheat hamburger bun

 stuffing added to a pan with 2 slices of bacon 
the bacon grease wasn't enough to make the bread soft, so I added a couple tbsp of heavy cream

stuffed the stuffing into the mushroom caps

added some shredded monterey/colby blend cheese

added some pine nuts

put in the broiler on low, center rack, for about 5 minutes

mighty tasty.

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