Monday, December 9, 2013

Chocolate Coffee Cake

It doesn't make any sense to me when foods are named according to ingredients they don't contain.  Like coffee cake.  I suppose you are supposed to eat it with coffee, but if it doesn't have coffee in it, it shouldn't be called coffee cake.  It's so misleading.

I've been craving chocolate cake lately.  I was going to make a Chocolate - Guinness Cake, but then I decided to use coffee instead of Guinness. So I made a small pot of coffee, used 1 cup of it in the cake, and used the remaining scant 1/2 cup to make the icing.



Chocolate - Coffee Cake
2 1/8 c flour
2 c white sugar
3/4 c cocoa
1 1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1/2 c veg oil
1 tbsp vanilla
1 c coffee
3 eggs

Mix the dry ingredients in a mixer on low speed, and whisk together the wet ingredients in a 2c glass measuring cup.  Pour the wet ingredients into the dry ingredients and mix.  Grease and flour two 8.5 inch round cake pans.  Divide the batter evenly between the two pans and bake for 40 minutes at 350.

Let the cakes cool in the pans for a few minutes, then turn them out onto wire racks.  When they are cool, cover the top of one with glaze, sprinkle on some mini chocolate chips, add the second cake, and then add the rest of the glaze on top.  

Chocolate -Coffee - Cream Cheese Glaze
1/2 c coffee
2 oz cream cheese
1 tbsp cocoa
2 tbsp brown sugar
confectioners sugar



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