This week I roasted everything in the oven! Temperatures are approximate, because my oven is temperamental and I am fairly positive that it always runs hotter than I set it to. When in doubt, set your oven to 400 and check every ten minutes for done-ness...
Pork Tenderloin : Sprinkle garlic powder and oregano over a 2.5 pound pork tenderloin, then bake at 400 for 45 minutes.
Brussels Sprouts : Chop 2 lbs of sprouts, coat with olive oil and garlic powder, and roast at 425 for 10 minutes.
Sweet Potatoes : Peel and chop 3 potatoes, coat with olive oil and garlic powder, and roast at 450 for 20-30 minutes, stirring halfway through.
Petite Tri-Color potatoes : Chop 20 potatoes, coat with olive oil and garlic powder, and roast at 425 for 10-20 minutes. Stir halfway through.
I ended up with about 1 extra serving of potatoes and 2-3 extra servings of brussels sprouts.
No comments:
Post a Comment