Pesto pasta : 1 lb pasta, cooked according to box. (I used Barilla Cellentani, whatever you choose make sure it has at least 8 servings). Once pasta has been cooked and drained, return it to the pot and toss with 4-5 tbsp pesto. Make sure you get 1-2 tbsp of oil out of the jar. If your pesto is drier, add some olive oil to the pasta. Sauté 1/2 yellow onion and about 8 mushrooms, then mix in with the pasta. Divide into 10 portions.
Chicken : 2 packages b/s chicken thighs (about 14 thighs). Layer in a large glass baking dish and sprinkle with garlic powder. Bake in the oven at 425-450 until internal temperature in the largest thigh reaches 160 (25-40 minutes). Chop and divide into 10 portions.
Brussels sprouts : 2 lbs fresh sprouts. Chop into bite-sized pieces, toss with olive oil and garlic powder, distribute evenly onto 2 baking sheets, bake at 450 for 10-12 minutes. Divide into 10 portions.
We are excited for another delicious meal!
No comments:
Post a Comment