Meal Prep 11/26/18

One Pot Beef Stroganoff

I used a 12 qt stock pot to cook this meal. It left plenty of room for stirring without splashing, which was nice.  

Chop and saute 1/2 lg sweet onion, 3 tbsp garlic, and 1 tbsp ginger root.  When the onion begins to brown, add 2 lbs stew beef.  Chop 12 carrots and 6 large celery sticks

Add 21 oz condensed mushroom soup, 1 can of Guinness, 12 oz marinara sauce, and 14.75 oz golden creamed corn.  Mix well, then add chopped carrots and celery.  

When carrots are soft, add 1 lb egg noodles.  When noodles are just about done, add 12 oz frozen peas.  Cook til done. 

Makes 11-12 servings. 

One Pot Meal : Beef Stroganoff

I bought a huge 5 qt skillet about 2 months ago, and it is a great addition to my kitchen!  It was the perfect size for tonight's stroganoff, and there was even room to spare (a/k/a room to stir the food without any spilling over the sides).

Side note : spell check wants me to change stroganoff to "strongman."  strange...

One Pot Beef Stroganoff

3 cloves garlic

1 in chunk of ginger root

1/4 onion

4 carrots

2 stalks of celery

1 lb stew beef

1 can mushroom soup

1 can cream corn

1+ c marinara sauce

1/2 c heavy cream

1/2 can Guinness

egg noodles

Chop all of the chop-able ingredients.  Brown the onion, garlic, and ginger in some olive oil.  When they start to brown, add the beef.  Let the chunks of meat start to brown, then add all remaining ingredients except for the pasta.  Stir well, cover, and let cook until the meat is almost done, stirring occasionally.  When the meat is almost done, add the pasta and cook until done.  

This stroganoff is definitely my favorite that I have made so far, the consistency was perfect 

and it was really delicious!

Stout Stroganoff

I've made Beef Stroganoff with red wine before, I've never made it with beer.  My plan this evening was to make it with Guinness, but then I discovered that I was out of Guinness.  I did have a Breckenridge Oatmeal Stout though.  So I went with that.  1 cup of the beer went into the pasta pot along with 1 jar of beef gravy, one can of mushroom soup, and 2 cups of water, the rest went into a skillet with the stew beef with some garlic powder.  In a separate skillet, I cooked 1/4 of an onion, 2 carrots, and 4 stalks of celery.  When the beef was about done, I added the veggies.  When the pasta pot started boiling, I added egg noodles and cooked them for about 10 min.  When they were almost done, I added 5 mushrooms to the beef and veggies.  When the pasta was done, I added the solid contents of the skillet.  I added a tbsp of cornstarch to the remaining liquid and cooked it til thick, then added the gravy to the pot with everything else.

It turned out to be a pretty good stroganoff.  The beer made it a little bit bitter though.  Funny how I never notice the bitterness of the beer when I drink it, but it definitely came out in the food.

On a side note, blogger doesn't recognize "stroganoff" as a word, and wants me to change it to "strongman."

Um...seriously?