One Pot Beef Stroganoff
I used a 12 qt stock pot to cook this meal. It left plenty of room for stirring without splashing, which was nice.
Chop and saute 1/2 lg sweet onion, 3 tbsp garlic, and 1 tbsp ginger root. When the onion begins to brown, add 2 lbs stew beef. Chop 12 carrots and 6 large celery sticks
Add 21 oz condensed mushroom soup, 1 can of Guinness, 12 oz marinara sauce, and 14.75 oz golden creamed corn. Mix well, then add chopped carrots and celery.
When carrots are soft, add 1 lb egg noodles. When noodles are just about done, add 12 oz frozen peas. Cook til done.
Makes 11-12 servings.
No comments:
Post a Comment