Monday, November 7, 2011
Chicken, Mashed Potatos, and Green Beans
Chicken Thighs
Rub with honey mustard, roll in breadcrumb/flour/crushed corn chex/pine nuts. Bake at 425 for 50 minutes.
Mashed Potatos
Yukon Gold are my favorite. Unfortunately, they're kinda small so it's annoying to have to peel a whole bunch of them.
1 down...7 to go...
Boil and mash with butter, veggie stock, heavy cream, garlic powder, oregano, and salt.
Green Beans
Snap, clean, cook in a little bit of water with some bacon grease for seasoning. Add sliced mushrooms when almost done. Saute some chopped onion separately, then add.
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