I was looking up stuffing recipes online...and saw a recipe for turkey tetrazzini. And suddenly realized that I can't remember the last time I had some of the deliciousness that is tetrazzini. So, I said goodbye to my original dinner plans (which were only half-formed anyway), and decided to make tetrazzini. I don't have any turkey. But I bought some steak today, and decided that it would be perfect. And I was right.
Ingredients
3 tbsp butter
1 tbsp bacon grease
1/8 c white flour
1/8 c wheat flour
3/4 c milk
1/4 c heavy cream
squirt of ranch
garlic powder
mustard powder
1 c shredded cheese
thin steak
angel hair pasta (approx. 8 oz)
Directions
1) boil water and cook pasta, preheat oven to 350
2) while the water is boiling, chop up the steak and cook it in a skillet
(a busy stove makes me smile...meatballs cooking for this week's lunch, pasta, sauce, and steak for the tetrazzini)
5) dust the top with breadcrumbs and a little bit of shredded cheese
6) bake at 375 for 30 minutes
7) serve for dinner with some veggies (I steamed some fresh green beans)
another culinary success story
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