Friday, June 15, 2012

Tomato Soup Scramble

Everybody's heard of Green Eggs...but how about...Orange Eggs?  

Aren't they pretty?

I wanted to spice up my scrambled eggs this morning because plain scrambled eggs are boring.  
And I had some leftover tomato soup in the fridge. 

I added about 6 or 7 spoonfuls of soup to 3 eggs.

I ate them on top of a sliced and toasted rosemary breadstick. 
The breadstick was also a leftover.  
Hooray for meals made from leftovers!

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