Monday, June 4, 2012

Stir-Fry the second: Peanut Butter Beef II

I just had to try the same thing again...with just a few modifications of course!  
I liked it better this time, much less watery, much more peanut-buttery!


Here's the first try in case you're interested.

And here's today's:

The Vegetables 
(cleaned and chopped into bite-sized pieces)
-3 small carrots
-1 1/2 c (approx) fresh green beans
-8-10 stalks fresh asparagus: cleaned
-4 fresh radishes
-1/4 c mushrooms

cook in a big skillet with some olive oil, minced garlic, and salt



The Meat
2 slices of thin-sliced beef, chopped into bite-sized strips

cook in a skillet with some bacon grease and chopped rosemary

when cooked, add 2 large spoonfuls of crunchy peanut butter (DO NOT drain the water that appears in the skillet during the cooking process!)

once the PB has been added, stir continuously until the PB is evenly distributed









The Pasta
whole wheat angel hair pasta, broken in half before boiling 

The Meal
layer in a bowl: pasta, vegetables, meat






Eat Up and Enjoy!



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