I just had to try the same thing again...with just a few modifications of course!
I liked it better this time, much less watery, much more peanut-buttery!
Here's the first try in case you're interested.
And here's today's:
(cleaned and chopped into bite-sized pieces)
-3 small carrots
-1 1/2 c (approx) fresh green beans
-8-10 stalks fresh asparagus: cleaned
-4 fresh radishes
-1/4 c mushrooms
cook in a big skillet with some olive oil, minced garlic, and salt
2 slices of thin-sliced beef, chopped into bite-sized strips
cook in a skillet with some bacon grease and chopped rosemary
when cooked, add 2 large spoonfuls of crunchy peanut butter (DO NOT drain the water that appears in the skillet during the cooking process!)
once the PB has been added, stir continuously until the PB is evenly distributed
whole wheat angel hair pasta, broken in half before boiling
layer in a bowl: pasta, vegetables, meat
Eat Up and Enjoy!