Sunday, September 29, 2013

Peanut Butter Beef & Broccoli, yet again


I've made this several times before, it's different every time.  (Like just about everything else I make!)  The other versions can be found on the "Meat" page of this blog.

Put a pot of water on to boil for pasta.  Chop 1/4 onion and begin browning it in some olive oil.  Chop 3 cloves of garlic and roughly a tbsp of fresh ginger and add them.  Add some garlic powder, ginger powder, and about 1/2 c of veggie stock. Chop up a pound or so of steak and add it to the pot along with some more veggie stock, a bit of beer, and some soy sauce.  Cover and let cook for awhile.  When the pasta water boils, add some salt, olive oil, and a large handful of linguini, broken in half.  Steam a bunch of baby broccoli, then chop it into bite-sized pieces.  When the beef is cooked, add about 1/3 c of crunchy peanut butter.  Sitr well, let cook until it has thickened enough not to be watery when mixed with the pasta and broccoli.  Combine everything in a large bowl and toss til evenly mixed.


This dish turned out to be just the right stickiness to make it possible to eat the pasta with chopsticks.  Hooray!

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