Meaty Pumpkin Lasagna

1 cup pumpkin

c. 15 oz tomato sauce

1 cup water

16.5 oz alfredo sauce

2 eggs

oregano

garlic powder

large handful of shredded cheese

Cook 1 lb ground beef in the sauce & pumpkin.

Layer:

1) cover the bottom of a baking dish with the white sauce mixture

2) lay down 3 ready-bake lasagna noodles

3) cover with the meat mixture

4) pour a layer of white sauce

5) lay down 3 more noodles

6) cover with meat mixture

7) lay down 3 more noodles

8) pour the remaining white sauce mixture on top

9) sprinkle with cheese

Cover with a double layer of foil and bake at 375 for 1 hour.