It's been awhile since I made pasta from scratch! But I've been wanting to make pumpkin ravioli and I had some time this evening (for once I wasn't too hungry to wait for dinner to cook), so I made them.
1/4 c wheat flour
3/4 c + white flour
2 tbsp olive oil
big scoop of pumpkin
big handful of shredded colby jack cheese
with a Pumpkin Cream Sauce*,
on a bed of Kale,
with some Pumpkin Chicken** on the side.
And don't forget the Pumpkin Porter!
*Pumpkin, Heavy Cream, Sage, Ginger
**Boiled in pumpkin and Shock Top Pumpkin Wheat Beer
Yes, I love pumpkin!