Monday, October 21, 2013

Pumpkin Ravioli


It's been awhile since I made pasta from scratch!  But I've been wanting to make pumpkin ravioli and I had some time this evening (for once I wasn't too hungry to wait for dinner to cook), so I made them.

Pasta Dough
1 egg
1/4 c wheat flour
3/4 c + white flour
2 tbsp olive oil
garlic powder
ginger powder
salt

Filling
big scoop of pumpkin
big handful of shredded colby jack cheese



Pumpkin Ravioli, 
with a Pumpkin Cream Sauce*, 
on a bed of Kale, 
with some Pumpkin Chicken** on the side.

And don't forget the Pumpkin Porter!


*Pumpkin, Heavy Cream, Sage, Ginger
**Boiled in pumpkin and Shock Top Pumpkin Wheat Beer

Yes, I love pumpkin!

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