Thursday, September 15, 2011
Wow. So delicious. I love chicken-bacon-ranch anything but this pizza might have blown all the others out of the water. And it's even an all whole-wheat crust! (Which I've never done before. I always use whole wheat flour, but usually less than half the total flour)
For this personal-pan sized pizza I used
1 1/2 tsp yeast
1/2 c hot water
garlic, onion, mustard powders
2 tbsp milled flax seed
quick pour of olive oil
1 2/3 c whole wheat flour
I sauteed some zucchini in olive oil and fried some bacon (cut into small pieces)
I had cooked and shredded chicken leftover from a few nights ago.
Once the crust is made and spread out in the pan, add a thin layer of ranch dressing, then zucchini and chicken pieces, and the bacon (after using a paper towel to soak up as much grease as possible)
Back at 450 for 12 minutes.
And don't forget the side of avocado.