Salad topped with Tuna Burger, Parsnip-Carrot Soup
1) Cocktail: Pumpkin Spiked Lemonade
It's always fun to sip a cocktail while playing in the kitchen...
In a tall glass...
4 ice cubes
2 spoonfuls of Pumpkin Sorbet
1.5 shots of vodka
2 shots of ginger ale
fill with lemonade
2) Parsnip-Carrot Soup
Peel and cut into chunks: 3 parsnips and 3 carrots
Boil them until soft, then mash or puree (save the water!)
Heat 1c heavy cream, season to taste, add 2 tbsp mustard of choice
Add parsnip/carrot mash
Add the leftover water until desired consistency is reached
Garnish with chopped green onion and tomato