Friday, October 10, 2014

Chocolate-Covered Espresso Bean Cookies


1/2 stick butter
1/4 c vegetable oil
1/2 c brown sugar
1/4 c white sugar
1 egg
1/4 tsp salt
1/2 tsp baking soda
3/4 tsp vanilla
1/4 c whole wheat flour
1+ c white flour
1/3 c chocolate covered espresso beans



Beat butter, oil, and sugars together in a stand mixer.  Add the egg, salt, soda, and vanilla, mix well.  Incorporate the whole wheat flour, then the white flour.  Crush the espresso beans, then mix them in. 

Bake at 375 for 8-10 minutes.




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