Wednesday, October 15, 2014

Pumpkin Peach Muffins



(Original recipe calls for 1 1/2 c flour.  I put in 1/2 c wheat flour and 1 1/4 white flour before adding the peach.  I let it sit for a bit to draw some of the moisture out of the peach, then added more flour until the batter returned to the consistency it had before I added the peach.)

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