I narrowed it down to pizza, so I pulled a hunk of dough out of the fridge to warm up while the chicken tenders were cooking. (sliced b/s chicken breasts, coated with a mixture of garlic powder, italian bread crumbs, and corn meal) I also had to come up with a vegetable to go with dinner. I had some leftover peas, and I remembered the Minty-Smash Peas that I made a few years ago that were pretty tasty. I decided to make a variation of those.
I put about 1/2+ cup of peas into my food processor and sprinkled them with garlic powder. Then I decided to use basil instead of mint. I added a generous handful of fresh basil leaves to the processor, and added just a splash of olive oil. When I blended it up, it seemed a bit too dry, so I added approximately a tablespoon of ranch dressing.
I was going to have the smashed peas next to my pizza, but then it occurred tome that I could use them as a pizza sauce of sorts. So I did that instead. I spread the peas out on my crust, topped them with a bit of sliced onion and two sliced mushrooms, added shredded colby jack cheese, and popped it in the oven. (450 degrees, 20 minutes)
It was super delicious.