Sunday, July 19, 2015

Basil Smashed Peas on Pizza

I had a variety of ideas for dinner tonight.  I figured out pretty quickly that I was going to make baked chicken tenders, but it took me awhile longer to figure out what I was going to eat with them.  Did I want to make mac & cheese?  Did I want to make pizza?  Did I want to make some other kind of pasta dish?  If I made pizza, did I want the chicken tenders on the pizza, or next to it?  So many decisions...

I narrowed it down to pizza, so I pulled a hunk of dough out of the fridge to warm up while the chicken tenders were cooking.  (sliced b/s chicken breasts, coated with a mixture of garlic powder, italian bread crumbs, and corn meal)  I also had to come up with a vegetable to go with dinner. I had some leftover peas, and I remembered the Minty-Smash Peas that I made a few years ago that were pretty tasty.  I decided to make a variation of those.

I put about 1/2+ cup of peas into my food processor and sprinkled them with garlic powder.  Then I decided to use basil instead of mint.  I added a generous handful of fresh basil leaves to the processor, and added just a splash of olive oil.  When I blended it up, it seemed a bit too dry, so I added approximately a tablespoon of ranch dressing.

I was going to have the smashed peas next to my pizza, but then it occurred tome that I could use them as a pizza sauce of sorts.  So I did that instead.  I spread the peas out on my crust, topped them with a bit of sliced onion and two sliced mushrooms, added shredded colby jack cheese, and popped it in the oven.  (450 degrees, 20 minutes)





It was super delicious.

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