Pasta & Meatballs
The Meatballs : 1 lb ground pork, 1 lb 93/7 ground beef, 1 lb 85/15 ground beef. 2 eggs, breadcrumbs, garlic powder. Makes 33 meatballs. I cooked them in approximately 72 ounces of sauce for 60-90 minutes. The sauce was a mix of tomato-mushroom, tomato-roasted garlic, tomato-basil, and alfredo.
The Pasta : approximately 1.5 lbs of bowtie noodles. Cook, drain, mix in sauce left in meatball pot after meatballs are removed.
The Veggies : Sauteed onion, 5 carrots, mushrooms, and 2 packages of frozen cauliflower.
The veggies were split evenly 10 ways, each lunch got 3 meatballs and 1 cup of pasta. There was still pasta left over, so Coby's lunches each got some more pasta. There was then about 1 serving of pasta left, so that went with the 2 last meatballs. (The 33rd got eaten as a taste-test)
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