Pork-Turkey meatballs
Risotto
Broccoli
Meatballs : 1 lb ground pork, 2 lbs ground turkey, 1 egg, garlic powder. Shape into 30 balls, place them in a single layer in a large skillet, cover, cook on medium heat. Stir occasionally. Add some soy sauce and mustard to the liquid that gathers in the skillet.
Risotto : Chop some onion, brown in a saucepan with olive oil. Add 1 lb arborio rice, stir to coat with oil. Add enough chicken broth to cover, cook on low, adding more broth or water as it is absorbed by the rice, until the rice is done.
Broccoli : Coat with olive oil and garlic powder, roast in the oven at 450 for 10 minutes.
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