Venison Meatloaf, Mashed Potatoes, and Green Beans this week! Hubs decided to spread the meatloaf out in the pan instead of making it into a loaf shape, so we ended up with something resembling a meat cake with ketchup icing!
Meatloaf
3 lbs ground venison, 2 eggs, 1/4 c (ish) Italian breadcrumbs. Bake at 350 for 45-60 minutes (internal temp 160). Ketchup sauce : a mix of brown sugar and ketchup. I paid zero attention to the amounts this time...
Mashed Potatoes
5 lbs yukon gold potatoes. Boil til soft, then mash with 1/4 c butter, 2 oz cream cheese, milk, garlic powder, and salt to taste.
Green Beans
36 oz frozen french cut green beans. Sauté with garlic and mustard to taste.
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