Back to one of my all-time favorites...pasta and meatballs! I'm glad my sister helped me chop all those carrots because that pile was never-ending!
Meatballs
3 lbs 80/20 ground beef
1 lb 93/7 ground beef
1/4 c (ish) italian bread crumbs
2 eggs
oregano and garlic powder to taste
Mix it all up together and shape into balls. I made 45 (3 for each lunch). Layer in a large pot (I fit 30 on the bottom layer and then just spread out the remaining 15 on top), cover with your favorite sauce (Prego Fresh Mushroom) cover, turn heat to medium, and cook for about 1.5 hours. Cut open a meatball when you think they are done to make sure there is no pink.
Pasta
Cook 2 lbs of pasta according to directions on box.
Veggies
Chop about 3 lbs carrots and saute in large pot with some olive oil. Add 1 bag frozen peas when carrots are soft. Add garlic powder to taste.
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