Monday, January 2, 2012

Corn-Salmon Chowder

Another experimental culinary success. 
My first attempt at a chowder, and it was quite delicious.
This is definitley a recipe I am going to keep and repeat.

-in a large soup pot, steam 1 bowl of chopped celery and 1/4 chopped yellow onion with butter and bacon grease
 -when the celery and onions are soft, add 2 large carrots, grated
-add some chicken stock (not enough for the veggies to be swimming, but enough that they don't get dry and stick
-allow the carrots to steam until soft, add more chicken stock as needed
-add seasoning (garlic powder, mustard powder, basil
-add 1 can of creamed corn, 1 can of corn, and 1 can of evaporated milk
-add 1/2 pound of salmon, cooked and flaked (I cooked mine with a garlic/mustard glaze
-stir well, bring to a boil, simmer for 10-15 minutes, stirring to prevent sticking


a delicious dinner: bowl of chowder with a cheese quesadilla

No comments:

Post a Comment