Spicy Slaw

Something is wrong with that title...I don't like spicy!  But this is what happens when you add raw radishes to something...and use mustard for flavor.  oops.  I survived my taste-test forkful of this slaw...but I had to drink a bunch of water afterwards.  We'll see how I survive tomorrow's dose at lunchtime.  Maybe the mashed potatos will help relieve my burning taste buds.  It's so annoying being super-sensitive to spiciness...ugh.

Slaw
1/2 cabbage, finely chopped
2-3 sticks of celery, finely chopped
6 or 7 radishes, grated
2 medium carrots, grated

Sauce
I'm afraid to say exactly what I put in it...you might not want to know.  I kinda just threw together whatever caught my eye.

garlic powder, onion powder, mustard powder, oregano, dash of salt
      - (these are kitchen staples, I don't know how to make food without them!)
1/2 c ranch dressing
2-3 tbsp mustard
squirt of ketchup
1-2 tbsp apple cider vinegar

Picture Time!

I'm getting good at chopping now that I have

a good chopping knife!

more cabbage

celery

radish time

I'm running out of space and I haven't added the carrots yet!

new bowl, more space

dry seasonings

the sauce

I'm very skeptical, and kind of afraid to try this slaw...like my scared face?

look, there's even a video of my amateur chopping skills

bonus points if you can name the song playing in the background