and some chicken
Chop 2 parsnips and 2 carrots into thin strips (think shoestring-fry sized).
Shake them in a ziploc bag with enough olive oil to coat them, then add seasoning.
(salt, garlic powder, onion powder, mustard powder)
Spread on a baking sheet and bake at 425 for 20 minutes.
Mango Cous Cous
Chop a mango.
Cook chicken breast in a skillet with some olive oil, seasoning, and the lid on.
Chicken on a bed of Mango Cous Cous with Parsnip Fries
(ooooh sounds so fancy)