Slightly more successful than Pasta Attempt Número Uno, but still turned out seeming more bread-like than pasta-like. I let the dough rest for about 20 minutes between kneading and rolling it out, and it was definitely easier to roll out this time. I got it way thinner than last time.
I filled the pasta with a mixture of mashed potatos, sour cream, and avocado. Yummy!
1 egg, scant 1/3 c wheat flour, 1/2 c white flour, tbsp or 2 of olive oil, garlic powder, salt
2 small potatos, heavy cream, sour cream w/chives, garlic powder, oregano, 1/2 avocado
I was trying to do too many things at once...some of them burned pretty black. Oops.
Pork Chop, Pole Beans, Pierogies w/ Sun-Dried Tomato Alfredo Sauce.