Saturday, November 3, 2012

Cream Cheese Bacon Brownies

Because chocolate and bacon go with everything.  Including each other.  
Culinary match made in Heaven?

Cream Cheese Bacon Brownies

4 squares (4 ounces) of Baker's Chocolate
1 1/2 sticks of Butter
2 scant cups of Sugar
3 Eggs
1 tsp Vanilla
1+ cup of Flour
6 strips of Bacon
3 oz Cream Cheese

Put the Butter and Chocolate in a glass bowl and microwave for 2 minutes, then stir until fully melted. Add the Sugar, Eggs, Vanilla, and Flour, stirring well after each ingredient is added.  Chop the Bacon into small pieces and fry it.  Spoon out the grease and add it to your bacon grease jar for use in future kitchen adventures.  Chop the Cream Cheese into small pieces, then mix them into the brownie batter.  Pour the batter into a greased 9x9 pan.  

Bake at 350 for 30-40 minutes.  

Brownies are done when you jab a toothpick into the center of the pan and it comes out clean.


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