Sunday, November 25, 2012

Pumpkin Cheesecake


Pumpkin  Cheesecake

16 oz cream cheese
1/2 c  pumpkin
1/2 c  sour cream
1/2 c  sugar
1 1/2 tbsp  flour
1/2 tbsp  vanilla
2 eggs
mini chocolate chips
graham cracker crust

Take the cream cheese out of the fridge several hours before you plan on making your cheesecake so that it can reach room temperature.  Combine the cheese, pumpkin, and sour cream.  Add the sugar, flour, and vanilla.  Add the eggs.  Add the chocolate chips.  Bake for 40-60 minutes at 325 degrees.  Cheesecake is done when you insert a toothpick into the center and it comes out clean.  Chill the cake in the fridge before eating.





Yum!





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