Step 1 : Mix together cumin, mustard powder, garlic powder, sea salt, sage, and bread crumbs.
Heat water for pasta, add pasta when the water boils. Try to time it so pasta is done around the same time as the beef.
Step 2 : Coat pieces of eye of round beef with the seasoning mixture, then brown them on each side.
Step 3 : Pour red wine into the pan, just enough to cover the beef.
Step 4 : When the beef is about halfway done, add vegetables to the pan.
I used cabbage and carrots. I also grated some ginger into the pan.
Step 5 : Remove the beef from the pan when it is done. Once the pasta is drained, add it to the pan with the vegetables and sauce, mix well.
Step 6 : Eat.