Preheat the oven to 400.
Cut a large yellow squash in half, chop off the ends, and scoop out the seeds.
Drizzle with olive oil and sprinkle with garlic powder, ginger powder, oregano, and sea salt.
Bake for 15 minutes.
Fill with quinoa and top top with pork tenderloin.
(today's pork was rubbed with garlic powder, chili powder, oregano, and cumin)
Due to the size of the squash, the skin may be too tough, but you can eat the inside!