2 b/s chicken breasts
1 c pumpkin
2 cans diced tomatoes
(I used 1 garlic fire roasted, and 1 garlic-basil-oregano)
1 can white corn
Put the chicken in the bottom of the crockpot, put everything else on top. Cook on low for 5+ hours. Test chicken with a thermometer to ensure it has been cooked fully. Shred chicken or just break into large pieces like I did.