Sunday, September 21, 2014

Pumpkin-Chicken Stew

Pumpkin-Chicken Stew
2 b/s chicken breasts
1 c pumpkin
2 cans diced tomatoes
(I used 1 garlic fire roasted, and 1 garlic-basil-oregano)
1 can white corn
garlic powder
ginger powder
turmeric powder

Put the chicken in the bottom of the crockpot, put everything else on top.  Cook on low for 5+ hours.  Test chicken with a thermometer to ensure it has been cooked fully.  Shred chicken or just break into large pieces like I did. 

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