Monday, May 9, 2011

Apple-Chicken Pizza

for the crust:
1 pkg yeast
1 c whole wheat flour
1-2 c white flour
1/2 tsp salt
1-2 tbsp olive oil
1 c warm water

for the sauce:
mix alfredo and marinara in a bowl

for the toppings:
cook some chicken
chop up an apple or 2 (I used 2 red delicious)

shreddded colby/monterey jack blend

bake at 450 for 20 min

let it cool a bit before you try to cut it, otherwise all the cheese comes off.

yummy pizza by itself.  also good dipped in ranch or honey mustard....

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