Apple-Chicken Pizza

for the crust:
1 pkg yeast
1 c whole wheat flour
1-2 c white flour
1/2 tsp salt
herbs
1-2 tbsp olive oil
1 c warm water

for the sauce:
mix alfredo and marinara in a bowl

for the toppings:
cook some chicken
chop up an apple or 2 (I used 2 red delicious)

cheese:
shreddded colby/monterey jack blend

bake at 450 for 20 min

let it cool a bit before you try to cut it, otherwise all the cheese comes off.

yummy pizza by itself.  also good dipped in ranch or honey mustard....