Clean 1 B/S chicken breast and put in in a skillet (preferably one with a lid)
Slice 1/4 of a lime, squeeze slices over chicken, then drop slices in skillet
Sqeeze some mango juice over the chicken (after I cut up the mango, I discovered there was a ton of flesh/juice on the pit, so I squeezed it over the chicken)
Put lid on chicken and cook on medium heat
When the chicken is almost done, add some mango chunks to the pan, let them cook with the chicken until it is done.
Mango-Lime Chicken, Zucchini, Pasta