Wednesday, May 4, 2011

Verde y Anaranjado

Today's dinner is reminiscent of my 2 favorite colors when I was a little kid.
Although, I doubt I liked too many foods of these colors back then.  Heck, I hardly like very many of them now, it just doesn't stop me from eating them anymore.

The last piece of the rosemary-tarragon chicken I made a few days ago, mashed sweet potatos, sprouts/spinach, steamed carrots, and 1/2 an avocado.  Perhaps the chicken is a bit out of place in the middle of all this green and orange...

Here's another angle...I'm getting tired of photographing everything from above.

No comments:

Post a Comment